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Ingredients:
Naan bread for the crust (Karli used tortillas)
Pizza sauce (or Italian sauce)
Veggie toppings (olives, peppers, mushrooms)
Pepperoni and/or leftover chicken
Mozzarella cheese
Optional: mini food shape cutters to cut veggies for top of the pizza
Directions:
Top bread with sauce, cheese & veggie/meat toppings. Put into oven until cheese is melted. Serve with a side veggie for a yummy, kid friendly meal.
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