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- 1 can whole kernel corn (undrained)
- 1 can cream style corn
- 1 cup Jiffy Corn Muffin Mix
- 1 cup Sour Cream
- 1 stick butter or margarine (melted)
- 2 Eggs (slightly beaten)
Mix all ingredients together in bowl and put into a greased 9×13 pan.
Bake covered for 50 minutes and uncovered for 10 minutes (1 hour total).
