This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Black Bean Brownies
Ingredients:
- 1 (15.5 ounce) can black beans, rinsed and drained
- 3 eggs
- 3 tablespoons vegetable oil
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 pinch salt
- 2 teaspoons vanilla extract
- 3/4 cup white sugar
- 1 teaspoon instant coffee
- 1/2 cup dairy free semi sweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, baking powder, vanilla extract, sugar, and instant coffee in a food processor or blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes. Makes 16 servings.
Amount Per Serving Calories: 126 | Total Fat: 5.3g | Cholesterol: 40mg
