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  • 1 can whole kernel corn (undrained)
  • 1 can cream style corn
  • 1 cup Jiffy Corn Muffin Mix
  • 1 cup Sour Cream
  • 1 stick butter or margarine (melted)
  • 2 Eggs (slightly beaten)

Mix all ingredients together in bowl and put into a greased 9×13 pan.

Bake covered for 50 minutes and uncovered for 10 minutes (1 hour total).

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