This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Skinny Pizza Pinwheels
Makes 8 servings
- 1 pkg of reduced fat crescent roll dough
- ½ cup pizza or spaghetti sauce
- 1 tsp Italian seasoning blend
- ½ tsp garlic powder
- ¼ cup mini turkey pepperonis
- 1/8 cup Parmesan cheese
- ½ cup shredded skim mozzarella cheese
Instructions:
- Preheat oven to 350 degrees.
- Line a baking sheet with foil, and spray with non-stick cooking spray.
- Spread the dough out over the prepared baking sheet, gently pulling on all four corners of the dough to stretch the dough out a bit.
- In a small bowl, mix together the sauce, seasonings, pepperoni, Parmesan cheese, and mozzarella cheese.
- Spread mixture out over the dough, spreading evenly with a spatula.
- Starting at the long end of the dough, start rolling until dough is rolled into a long skinny log.
- Cut into eight even rolls.
- Arrange the rolls swirl-side-up on the baking sheet, and bake for 15-17 minutes until slightly golden brown.
- Serve warm with pizza sauce for dipping if desired.
(Note: If you cannot find seamless crescent dough, you can buy reduced fat crescent rolls and use a rolling pin to seal the “seams” together.)
Nutritional information per serving: 120 calories, 6 g fat, 13 g carbohydrates, 1 g sugar, 5 g protein
(Source: dashingdish.com)
